A casual atmosphere with elegant plating and fine cuisine. If it's your first time dining at The Reef, when your plate is put in from of you be ready for that "wow moment". The minute you take your first bite, be ready for the "oh ya moment".

I started with the Lobster Bisque. According to Dietl, "this is the dish everyone raves about." One taste and I, too was raving. Second taste, I died and went to heaven. This is the dish that I could eat every day for the rest of my life. It's a taste like this that keeps customers, and me, coming back for more. It's amazing. This rich, velvety soup is loaded with chunks of lobster meat. It's sweet, it's smooth, it's the perfect way to warm you up on a chilly day. I can't wait to have this again.