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There's nothing better than the smell of fresh baked pizza. Walking to the counter I couldn't help but notice the two cutting board shaped awards on the wall next to the register. At the Mahoning Valley Pizza Cook-off voted Best Pizza Overall in 2012, Best Gourmet Pizza in 2010 and 2011, Best Brier Hill and People's Choice Award in 2013. and also an award from USA Today; Bruno Bros. Brier Hill voted the "top slice in Ohio" and also "top 51 Best Slices in America".

A lot of pizza shops have Brier Hill and I've tried several. At Bruno Bros. it's back to the basics. Trusting that unbeatable crust and adding just the right amount of that tasty sauce. Topped with sweet, fried red and green peppers, a heavy sprinkle of romano cheese and hands down, you've got the best Brier Hill pizza I've ever had.